Oxygen absorbers are reliable and cost-friendly. It helps to keep the product fresh and keep the quality in check. The oxygen absorber takes out the excess oxygen from the container or a packet, which increases the shelf-life. Using oxygen absorbers in bakery food products packaging keeps the crispness for a longer time. Putting a sachet of OxySorb would not harm the food and will not turn the food item toxic; instead, it efficiently keeps the food safe and fresh for a long time. The food-grade oxygen absorber for the cookie can replace the vacuuming and nitrogen-flushing process. Using an absorber is not only to maintain the product's crispness and aroma but also to increase the shelf-life up to three times.