"Oxygen absorbers for seasonal spices are the best choice for you if you are dealing with insects, bad odour and changes in colour problems. It is even essential for prolonging the spices shelf-life.
Oxygen absorber packets uses for spices and herbs are the composition of iron powder, bentonite clay and salt. These are the common elements suitable and safe for any food storage. The packaging of the oxygen absorbers is sealed properly so that the inside composition of the absorber doesnt react with the food products.
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